For processors
Guides for meat processors
Written for the people running the shop: how to set and explain your processing prices, and how to build a cut sheet your customers can fill out without calling you.
- How to price custom processing
Hanging weight vs live weight, flat rate vs itemized, package deals, deposits, card and storage fees, with a worked beef example.
- Putting your cut sheet online
Which questions to ask by primal, a standard cut option, jargon, minimums, halves, and what general form builders can't do.
- Free printable cut sheet template
A blank cut sheet to print for your counter, or to plan your online one from.
Cut sheet software for your shop
Cut Sheet Helper puts your cut sheet online with your prices, re-prices the order when you enter the hanging weight, and tracks deposits and bills.