Printable cut sheet templates for your shop
A blank beef and pork cut sheet you can print or save as a PDF and hand to your customers. Every cut choice is laid out with roast sizes, steak and chop thickness, and package counts. Prices are left blank for you to fill in.
Beef cut sheet
2 pagesChuck, brisket, rib, loin, round and the small cuts. Roast sizes, steak thickness and steaks per package, patties by flavor, organs and bones to keep, and packaging.
Open and print →
Pork cut sheet
1 pageBoston butt, picnic, loin, ham and belly. Chop thickness and roast sizes, what to make from the trim, bratwurst by flavor, and packaging.
Open and print →Where paper runs out
A paper sheet can't show a customer what their choices cost, so the questions come to you by phone. It can't do the math when the hanging weight comes in, and it can't send the bill. Cut Sheet Helper puts these same questions online with your prices on them: customers see the total as they choose, you get a complete order, and entering the weight re-prices it.
Questions
- Are these cut sheet templates free?
- Yes. Print them or save them as a PDF and hand them to your customers. There's no sign-up and nothing to download first.
- Can I put my own prices on the template?
- Every price is a blank: slaughter, waste, cut and wrap per pound, and the deposit. Write in your own, or fill them in once and copy the sheet.
- Does the template handle a split beef?
- There's a box for a whole or a half and a line for who the half is split with. Each customer sharing an animal fills out their own sheet.
- Can customers fill this out online instead?
- That's what Cut Sheet Helper does. The same questions go online with your prices on them, customers fill it out on their phone, and you get a priced order.