Shop name ______________________________
Goat cut sheet
Phone ____________________
Tag / ID # ______________
Tag / ID # ______________
Customer name ________________________________
Phone ____________________
Email ________________________________
Drop-off date ____________
Prices (filled in by the shop)
Slaughter $________
Disposal $________
Cut & wrap $______ per head
Deposit $________
Shoulder
Shoulder
- ☐ Roast Roast size: ☐ 2–3 lb ☐ 3–4 lb
- ☐ Shoulder chops Thickness: ☐ 3/4" ☐ 1" ☐ 1 1/4"Chops per package: ____
- ☐ Stew meat
- ☐ Grind
Rack
Rack
- ☐ Whole rack
- ☐ Frenched rack
- ☐ Rib chops Thickness: ☐ 3/4" ☐ 1" ☐ 1 1/4"Chops per package: ____
Loin
Loin
- ☐ Loin chops Thickness: ☐ 3/4" ☐ 1" ☐ 1 1/4"Chops per package: ____
- ☐ Loin roast
Leg
Leg
- ☐ Whole leg, bone-in
- ☐ Boneless leg roast
- ☐ Butterflied
- ☐ Leg steaks Thickness: ☐ 3/4" ☐ 1" ☐ 1 1/4"
- ☐ Grind
Shanks, breast & neck
Shanks
- ☐ Keep
- ☐ Grind
Breast / riblets
- ☐ Keep
- ☐ Grind
Neck
- ☐ Neck slices
- ☐ Neck roast
- ☐ Grind
Ground goat
Package size
- ☐ 1 lb
- ☐ 2 lb
Sausage & specialty
Goat sausage
- ____ lb
Keep these
- ☐ Heart
- ☐ Liver
- ☐ Kidneys
- ☐ Soup bones
Packaging
- ☐ Vacuum sealed
- ☐ Freezer paper
Notes